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Oceana: Sharks Threatened By Asian Consumers; Fin Trade 'Driving The Oceans To Collapse'

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DOHA, Qatar -- Up to 10 million kg of shark fins (equivalent to the weight of more than 2,000 adult African Elephants) are exported annually to Hong Kong by nearly 87 countries, cites a new report The International Trade of Shark Fins: Endangering Shark Populations Worldwide released today by Oceana, the world’s largest conservation organization focused solely on marine issues.

“The global shark fin trade is driving the oceans to collapse,” said Courtney Sakai, senior campaign director at Oceana. “Trade measures are the most direct way to ensure that the powerful economic incentives to catch sharks do not lead to their extinction.”

Representatives from 175 countries are meeting in Doha, Qatar, this month (March 13-25) for the Convention on International Trade in Endangered Species’ (CITES) 15th Conference of the Parties. During these two weeks, the countries will decide on the inclusion of eight shark species (oceanic whitetip, dusky, sandbar, spurdog, porbeagle and scalloped, smooth and great hammerheads) in CITES Appendix II. An Appendix II listing would require the use of export permits to ensure that the species were caught by a legal and sustainably managed fishery.

“The appetite for shark fin soup from a few countries is demolishing shark populations worldwide,” said Sakai. “Countries should approve the CITES proposals to ensure that the international trade of sharks is managed responsibly. A number of the largest shark fin exporters already support the CITES proposals.”

According to studies of the shark fin market, up to 73 million sharks are killed each year, primarily for their fins. Shark fin soup, a part of traditional Chinese culture, is one of the world’s most expensive food products. Today, a bowl of shark fin soup can cost $100USD, with a single fin being worth more than $1,300USD. Once a rarity only available to the upper class, shark fin soup is now commonly available as a result of improved fishing techniques and the increased demand of a larger and wealthier middle class.

Sharks play a vital role in maintaining the health of the marine ecosystem. Sharks are particularly vulnerable to overexploitation because they mature late in life, have very few offspring and live long lives. For example, recent data suggests that the North Atlantic population of oceanic whitetips declined by an estimated 70 percent in the 1990s and scalloped hammerheads by 83 percent in the Northwest Atlantic since the 1980s.

According to the United Nations Food and Agriculture Organization (FAO), a total of approximately 527,000 metric tons of sharks were caught in 2007. However, shark fisheries are largely unmanaged and this figure does not include illegal, unregulated and unreported fishing, which means that the catch is likely up to four times higher. The demand for shark fins often leads to “shark finning,” the cruel and wasteful practice where the fins of a shark are cut off and the remainder of the animal is thrown back into the water.

Oceana supports the inclusion of all eight shark species in CITES Appendix II and is currently in Doha, urging others to do the same. To read Oceana’s new report about how the international trade of shark fins is threatening populations worldwide, please click on the link below.

Views expressed in this article do not necessarily reflect those of UnderwaterTimes.com, its staff or its advertisers.

Reader Comments

4 people have commented so far. cloud add your comment

When will the mankind ever learn ? We are so much dependand on a sustainable enviroment where the shark species are a major factor to the stability in the eco- systems.... The turning point has been reached and its more than ever critical that we start doing something drastic if we are to change the out-come regarding our precious ressources of the oceans. Henrik Furdal
   comment# 1   - http://deepbluelab.com · Denmark · Mar 21, 2010 @ 12:01am

theres somefin fishy about this, carry on this way & we will all be in the soup
   comment# 2   - mr e · tipton · Nov 9, 2010 @ 3:00am

I think this is an abominable practices. And I am sorry to generalize but the recent Earthquake in Japan should serve as a warning to other careless and heartless countries. Karma is very real and will be visited upon those who believe foolishly in their superiority over other living things. "Kill something and eat it" may have worked well for T-Rex but it is not a sustainable practice in the twenty-first century.
   comment# 3   - Rita Haas · Kansas City USA · Mar 23, 2011 @ 1:04pm

What is done with the rest of the shark? Is the fish only killed for its fin or is the rest of the fish harvested and sold? Native Americans used the bladder of buffalo to carry and store water. They didn't kill a buffalo just for its bladder. Using every single part of the animal and not wasting anything. Killing what was needed to survive. If more thought was put into our actions and fewer actions made due to our thoughts, we might live in harmony with nature instead of ensuring the extinction of it.
   comment# 4   - Lynette · Topeka KS · Nov 3, 2011 @ 9:46pm
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