Subscription Services: Subscribe | Change | Unsubscribe | RSS
Advertising Media Kit: Introduction | Rates | Testimonial | Contact
Miscellaneous: Reference Desk | Sitemap

Study: Great Lakes' Salmon Failing To Thrive Because of 'Junk Food' Diet

print this print      Bookmark and Share   RSS 2.0 feed

SAULT STE. MARIE, Michigan -- A Lake Superior State University study on Atlantic salmon conducted by researchers in the LSSU Aquatic Research Laboratory has shed some light on why the fish are not reproducing naturally in the Great Lakes.

The findings, conducted by Marshall Werner Ph.D., associate professor of chemistry, Roger Greil, lab manager, and Benjamin Rook, a student from Holt, will be published in June in the Journal of Great Lakes Research.

The study, which took place in the LSSU lab on the St. Mary's River, where LSSU raises Atlantic salmon for annual release, found that Atlantic salmon have difficulty reproducing when the amount of vitamin B1 is low in their eggs.

This deficiency leads to a disease called Early Mortality Syndrome, or EMS.

"EMS is a potential problem for all salmon in the Great Lakes," said Werner. "This disease appears to be due to the presence of certain bait fish such as alewives, smelt, and gizzard shad in the Great Lakes. These types of fish contain an enzyme called thiaminase, which breaks down vitamin B1, or thiamine."

Werner and his colleagues at the LSSU lab have been investigating EMS in the Atlantic salmon that are stocked in the St. Mary's River every year.

They have observed that when the levels of thiamine are low in the eggs of spawning females, the resulting juvenile salmon have high death rates.

"Presumably, the levels of thiamine in eggs are low, because the salmon have been feeding on diets that consist mainly of alewives and other thiaminase-containing fish," Werner said. "Because these fish contain high levels of thiaminase, the female cannot put enough thiamine in her eggs and her young do not survive."

The researchers also conclude that a new rapid method for measuring thiamine in fish eggs may help fishery managers make decisions concerning salmon stocking in the Great Lakes.

"Thiamine immersion of larval sac-fry eliminated the occurrence of EMS in the study population," the trio said in an abstract of the study.

Views expressed in this article do not necessarily reflect those of UnderwaterTimes.com, its staff or its advertisers.


bottom_left
bottom_right
Privacy Policy     © Copyright 2019 UnderwaterTimes.com. All rights reserved